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This “Seafood Made Easy” cookbook is from the old school of cooking. The great seafood recipes will detail the little tips on preparing, cooking and storing seafood that the pros will not tell you. First of all it tells you how to shop at the fish markets by knowing what to look for to guarantee you are buying fresh quality seafood. The book details how to store the seafood before and after it is prepared. More importantly the book describes how to prepare and cook seafood that tastes great just like the big city restaurants. The “Seafood Made Easy” cook book just that, easy to follow and understand.
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